Commercial Restaurant Tables
Any size your floor plan needs, not just the sizes on this page
Every table below is a starting point. Send the finished dimensions from your drawing — length, width or diameter, height, and quantity by size — and the table is built to those numbers. A size that is not on this page is quoted as a size, not as a special order.
Any top dimension
Millimetres or inches, finished size. A top that is longer, narrower or deeper than any model shown is the normal request, not the exception — restaurant floor plans rarely land on round numbers.
Top thickness and edge profile are specified together with the size. A thicker top adds weight, and the base is chosen to carry it.
Any shape
Round, square, rectangular, or a top cut to follow a wall, a column or the end of a banquette. Corner radius and edge profile are set on the drawing.
The same width seats fewer people at a round top than at a square one. Check the shape against your seat count before the plan is fixed.
Any height
750 mm for dining and 1050 mm for counter height, plus the in-between heights that banquettes and hot-pot seating ask for. Height is a drawing dimension like any other.
Seat height is decided with table height. A table raised without raising the seat leaves no legroom under the apron.
No custom-size surcharge
You pay for the material in the top you order and for the base that carries it. Being off-catalogue does not add a line to the quotation.
Send the drawing in mm or inches with quantity by size, and the quotation comes back with the finished size written on it.
Canteen Table and Bench Set with Fiberglass Wood-Grain Tops
Plywood-Top Restaurant Table with Pyramid Plate Base
Oak-Grain Restaurant Table with Pedestal Base
Pandora Slab Restaurant Table with Steel Pedestal
Square Slatted-Top Restaurant Table with Disc Base
Square Walnut-Top Restaurant Table with Pyramid Pedestal Base
Square Ash Restaurant Table with Sculpted Pedestal
Round Restaurant Table with Fluted Pedestal and Disc Base
Round Walnut Restaurant Table with Iron Disc Base
Round Restaurant Table with Radial Veneer Marquetry Top
Rectangular Solid Wood Restaurant Table with Stone Inset Top
Square Counter-Height Restaurant Table with Laminate Top
Round Solid Oak Restaurant Table with Fluted Pedestal Base
Square Solid Wood Restaurant Table with Column Pedestal Base
Square Wood-Grain Dining Table with Stainless Steel Disc Base
Round Brushed Stainless Steel Restaurant Table
Commercial Metal Dining Table with Gold Stainless Steel Pedestal Base
Rectangular Solid Wood Dining Table with Twin Pedestal Base
Square Melamine Dining Table with Iron Pedestal Base
Top and base are one assembly, not two parts. Tabletop dimensions and weight, overhang, support span, fixing points and floor conditions all affect which base will hold the top steady for years. A 1200 mm top on a narrow pedestal is stable on paper and wobbles in service. Send the top size and we will tell you which base we would use, before you commit to a drawing.
Materials. Solid ash and oak for dining rooms where the table is part of the fit-out. HPL compact laminate where the cleaning routine includes daily sanitiser — it does not swell at the edge the way a veneered top can. For hot pot tables, the top around the opening needs a heat-resistant material, and that is a different specification from the rest of the top. Confirm the exact material, substrate, thickness, edge profile and protective finish in the quotation or on the approved drawing.
Dimensions. Give finished length, width or diameter, finished height and quantity by size. Any finished size is accepted, including sizes that appear on no model page — there is no list of permitted dimensions. Check the table size against your chair width, the space taken by tabletop equipment, the aisle clearance and the service route. Restaurant tables are normally 750 mm high; counter-height tables 1050 mm. For communal or hot-pot seating, the table height and the seat height have to be decided together.
Load. Tops on pedestal, four-leg and trestle bases are normally rated for 100 kg at the centre of the top and 200 kg distributed. That is a structural rating, not a food-service one — a table that takes 200 kg evenly will still tip if someone leans on one overhanging corner, which is why the top-to-base ratio matters more than the load number for narrow tops. Where a model carries a different rating, the quotation states it and the approved drawing records it.
Customisation and lead time. Size, shape, top construction, edge profile, material combination, base and finish can all be reviewed for a project. MOQ is 6 pcs per table model. Production runs 15–30 days after the approved sample and is confirmed in writing on the order. Sampling takes 15 days and carries no sampling fee.
Quality checks and packing. Tables are inspected against the approved drawing: dimensions, material and finish, surface and edge condition, top-to-base fixing and hardware. Third-party inspection before shipment is welcome. Packing depends on the top material and the destination — flat-packed tops with separate bases travel better than fully assembled tables, but cost more to install.
Tables are usually specified together with restaurant seating or as a table and chair set. If you are not sure which you need, start from the restaurant furniture planning guide.
Send your floor plan
Seat count, dimensions, material and finish references, and delivery country. We reply within 2 working hours.